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1 oz Absinthe
1 oz Hangar 1 Vodka
4 fresh blackberries
1/2 oz fresh lemon juice
1/2 oz simple syrup
1 egg white
seltzer water to top
Muddle blackberries in a shaker. Add absinthe, vodka, lemon juice, simple syrup and egg white. Shake dry 30 seconds. Add ice & shake until cold. Strain into small mason jar and top with seltzer water. Garnish with blackberry.
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